In the Kipos of Lysos, almost all types of vegetables are cultivated, both in outdoor spaces and under cover in a greenhouse.

Depending on the season, one can find basic winter crops (cabbages, broccoli, cauliflowers, lettuce, celery, spinach, carrots, onions, etc.) as well as spring and summer produce (tomatoes, zucchini, cucumbers, eggplants, peppers, and more).

At the same time, we strive to preserve seeds from traditional vegetable varieties, gradually building a small seed bank of our own.

The products are sold directly to consumers in a specially designed area located on the same premises as the cultivation fields. This allows visitors to see the entire cultivation process firsthand.

The goal of our weekly market, beyond the obvious financial support for the program and its beneficiaries, is also to share our work with the community. Additionally, it provides an opportunity for the socialization of the participants and helps them become familiar with practical, everyday transaction practices.

The proceeds from sales are distributed at the end of the educational period to the program’s beneficiaries, while also covering part of the cultivation expenses.